Recipe for Sizzling Red Wine Dice Beef

★ Posted on 12-17,2024

  • Iron plate Steps to make red wine dice beef: 1

    1

    Sprinkle about 1/8 tsp of refined salt and 1/8 tsp of black pepper on the raw steak.

  • Iron plate Steps to make red wine dice beef: 2

    2

    Place the seasoned side down and fry in a hot pan until lightly browned. Turn over and sprinkle in about 1/8 tsp of salt and 1/8 tsp of black pepper. Spoon, fry again, turn over twice on both sides, it's OK if the surface is charred, about three to four times done, take it out of the pan.

  • Iron plate Steps to make red wine dice beef: 3

    3

    Look, the inside is still red, so the meat will not be too old when reheated.

  • Steps of making sizzling red wine dice beef: 4

    4

    Cut the steak into cubes.

  • Iron plate Steps to make red wine dice beef: 5

    5

    Add water to the pot in which the steak was fried, bring it to a boil, blanch the broccoli until it is raw, remove and drain.

  • Iron plate Steps to make red wine dice beef: 6

    6

    Place 2 tablespoons of red wine, 1 tablespoon of light soy sauce, 1/3 teaspoon of refined salt, 1/2 tablespoon of sugar, 1/3 teaspoon of pepper, and 1/2 cornstarch Put a tablespoon of sauce ingredients, 1/3 cup of water, and 1/2 tablespoon of sesame oil in the pot, mix well, and cook until it bubbles. Pour in the beef, turn it over a few times, scoop up the beef, and place it on the side of the preheated iron plate. Leave half of the iron plate empty and the sauce in the pot.

  • Iron plate Steps to make red wine dice beef: 7

    7

    Turn up the heat again, add onions and broccoli, and stir-fry for a while.

  • Iron plate Steps to make red wine dice beef: 8

    8

    Pour the juice onto the other side of the iron plate and it’s done. Enjoy!

Tips

1. Do not marinate the beef in advance, just sprinkle a little salt and black pepper when frying;
2. Don’t over-fry the beef, just fry it until it is three to four times cooked, because we will add the beef back to the pot and mix it with the sauce later;
3. Red wine and beef are a good combination;
4. The ladles, spoons and measuring cups used by the author in any food blog posts such as cooking and baking are all international measuring instruments and are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. Please note that.

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