How to make cheese shrimp balls - Western food

1
Seed the fresh shrimps, smash and dice the water chestnuts, remove the edges from the toast and dice them.
2
Chop the shrimp into puree, add water chestnuts, salt, and chicken essence, mix well, and beat vigorously.
3
Make four meatballs and put a piece of cheese in the middle of each meatball.
4
Put the meatballs into the toast and wrap them in the toast.
5
Pour half a pot of cooking oil into a deep pot, heat over low heat, add shrimp balls and fry slowly at low temperature until cooked and golden brown, remove and drain the oil
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Finished product
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Finished product
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Finished product
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Finished product
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Finished product

Tips

Be sure to fry at low temperature, because toast is easy to burn. If the oil temperature is high, you can turn off the heat and fry slowly. Otherwise, the toast will be burnt before the shrimp balls are cooked.