Beef and ham pizza recipe - Western food

1
Pour in the flour, add sugar, cooking oil, a little salt, yeast powder, warm water and stir until it becomes flocculent.
2
Knead into a smooth dough, cover with plastic wrap and let rise for 1-2 hours until doubled in size.
3
Prepare the minced beef, diced ham, chopped onion, salt, soy sauce and pepper, stir well and set aside to marinate.
4
After exhausting the air, roll it flat until it is slightly larger than the grinding tool.
5
Use a fork to poke holes into the pie crust, trim the edges, let it rest for 2 fermentations for 30 minutes, then place it in the air fryer at 180 degrees for 5 minutes.
6
Take out the pizza peel, put a layer of shredded cheese on the lower part, then put a layer of beef, ham sausage, and some chili rings if you are not afraid of spicy food.
7
Finally, add a layer of cheese and put it in the fryer at 180 degrees for 15 minutes.
8
Delicious pizza is ready!

Bake the crust for 5 minutes first to avoid burning the beef, onions and ham due to long baking time.