Recipe for crispy and tender roast chicken - Western food

1
Prepare all the ingredients and start cooking. Preheat the oven to 200 degrees Celsius.
2
Wash potatoes, carrots, onions and apples and cut into small pieces and set aside; chop garlic, rosemary and thyme and set aside.
3
Add olive oil, salt and pepper to potatoes, carrots, onions and diced apples to marinate.
4
Mix the chopped herbs, paprika, olive oil, salt, and pepper in a small bowl to create the marinade.
5
Brush the inside and outside of the chicken with marinade and fill the chicken belly with marinated vegetables.
6
Put the chicken into the roasting pan and arrange the remaining vegetables around the chicken. Place in the preheated oven and bake at 180 degrees Celsius for about 60 minutes.
7
Take out the tin foil and continue baking at 160 degrees Celsius for about 30 minutes.

You can add more pepper to make it taste better when roasted.