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1
Prepare the ingredients. Remove the tendons and fat from the chicken breasts and clean them. If there are no chopped shallots, you can use a little fried onions instead. -
2
Split the chicken breast into 2 parts in the middle, so that the thickness of the chicken is 1.5CM. This will make it easier to cook and not too chewy when frying. -
3
Mix soy sauce, oyster sauce and 1 gram of salt into a sauce, pour it evenly over the chicken breast, massage the chicken breast evenly with your hands, cover it with plastic wrap and put it in the refrigerator to marinate 1 hour to allow the chicken breast to absorb the flavors. -
4
I used an empty frying cup to fry the chicken breast. If it is an ordinary frying pan, just apply a little oil on the bottom, put the chicken breast on the plate, and start the frying mode. Fry at 180 degrees for 2-3 minutes. -
5
When you see the chicken underneath begins to change color, turn over and fry for another 3 minutes. -
6
Then turn the temperature to 160 degrees, then flip over and fry until cooked through. In an ordinary frying pan, fry over low heat. If you fry over high heat, the surface of the chicken may be burnt, but the inside will still be cooked. raw. -
7
Put an appropriate amount of water into the pot, add pasta and olive oil, add a little salt, boil over high heat for 8 minutes, and remove the pasta. -
8
Put in another pot, pour half a bowl of water and curry cubes, boil over high heat to form a sauce, and test the saltiness of the sauce -
9
Then pour in the pasta, stir evenly, and slowly collect the sauce before serving. -
10
Put the pasta on the plate and put the chicken slices on top. It is full of ritual. This is a dinner for 2 people. It is delicious and filling. You don’t have to go hungry to lose weight! Mix with a fork and eat! The restaurant is closed, but Western food is cooked at home. A plate is only 5 yuan, and the whole family loves it!