-
1
Peel and slice potatoes. -
2
Put it into a pot and steam it over water for about ten minutes after the water boils. -
3
Add salt and milk and mash until pureed, put it into a small bowl and press it tightly to prepare the sauce. -
4
Put the mashed potatoes upside down in the basin. -
5
Pour the seasoning into the pot and add 150ml of water. Stir slowly until it becomes thick. -
6
Pour the juice on. -
7
Serve and eat.