Beef spaghetti recipe

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  1

  Cut the beef into thin slices, add a spoonful of cornstarch, half a spoonful of soy sauce, half a spoonful of oyster sauce, a quarter spoonful of salt, and an appropriate amount of ginger. Stir well and marinate for 15-20 minutes.

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  2

  Cut various vegetables into small slices, you don’t have to have these, just put whatever you like

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  3

  Cut the potatoes and soak them in water for 10 minutes to remove the starch, making them less likely to stick to the pan and more crispy.

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  4

  Cut the ginger and garlic and set aside

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  5

  There is no black pepper, white pepper is used, the taste is just as good, crush it with the blade of a knife

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  6

  The pasta can be soaked first, just soak it for two hours in advance without cooking it. If you don't have enough time, put it in the pot and cook it for 8-10 minutes, then drain it and soak it in cold water to prevent the noodles from turning into lumps.

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  7

  ① Heat oil in a dry pan and fry the carrots first. This will cook slowly. After frying, put them aside. ② Add the ginger and garlic and sauté until fragrant, then add the beef. Stir-fry the beef until it changes color, then add the onion. Stir-fry briefly and then move the beef and onion to one side. ③ Stir-fry the remaining vegetables and carrots, add a quarter spoon of salt, and stir-fry evenly. ④ Stir-fry all vegetables and beef together, add half a spoon of soy sauce. ⑤ Add the pasta and stir-fry together. Stir-fry evenly and add half a spoonful of salt, a spoonful of soy sauce, and a half spoonful of oyster sauce.

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  8

  p>After the noodles are cooked, add crushed pepper. This will be fragrant when it is almost out of the pot. If you like it softer, you can add water and simmer it for a while.

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  9

  Finished product picture

Tips

Fried noodles tend to burn in the pan, so it’s best to use a non-stick pan.