How to make potato smiley face cake - Western food

1
Peel and clean several small potatoes.
2
Cut into slices and steam in a pot.
3
Crush the steamed potatoes into puree and add 2 tablespoons of cornstarch.
4
Add a spoonful of pepper and an appropriate amount of salt.
5
Take a small piece and roll it into a ball.
6
Press into a cake shape.
7
Poke out eyes with chopsticks.
8
Use a spoon to make a smiling mouth.
9
Heat the oil to 60% and fry until golden in color.
10
Serve with salad dressing.

Tips

You can add more cornstarch according to the amount of potatoes to make it easier to shape. Steam the potatoes as much as possible to make them easier to mash.