-
1
Put water into the pot. -
2
Put salt. -
3
Rice oil. -
4
Bring to a boil. -
5
Take the tender tips of washed asparagus. -
6
Put it in a pot and blanch it. -
7
Take it out if it changes color. -
8
Wash the eggs and put them in the egg cooker. -
9
Boil eggs. -
10
Cut the bacon. -
11
Roll up the left side and cover it with half a piece. -
12
Brush oil. -
13
All completed. -
14
Sprinkle with pepper. -
15
Put two slices of toast. -
16
Place in the oven. -
17
190 degrees up and down, 10 minutes. -
18
Take out the toast after 6 minutes and cut it in half. -
19
Cover the asparagus tips with the bacon slices. -
20
Take the grilled bacon and asparagus out and put them on a plate. -
21
Take the salad dressing. -
22
Pour on the salad dressing. Finished product.
Tips
It's best to use this kind of salad dressing when it's fried or grilled. The taste goes well with it.
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