How to make edamame and shrimp toast salad - Western food

1
Peel the edamame, cook it and freeze it. Take it out, wash it and put it in cold water directly.
2
Thaw and wash the shrimps.
3
Boil in cold water.
4
Turn off heat when cooked.
5
Wash off the scum and set aside.
6
Wash the radish.
7
Slice the radish and cut the tomato into cubes.
8
Put the radish in the bowl.
9
Hot the pan with cold oil, fry the toast till brown in the hot oil.
10
Take out and cut into pieces.
11
Put the edamame, shrimp, toast and radish together.
12
Put in salad dressing.
13
Mix well.
14
Put tomatoes together and serve on a plate.
15
Finished product.