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1. Marinate beef, add a few pieces of ginger, a little onion, a little red wine, a little oyster sauce, a little black pepper, stir evenly, and marinate for three hours -
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2. Cut the ingredients, cut the green onion into sections, slice the lemon, slice the ginger, shred the onion, cut the broccoli into small pieces, and cut the green onion into shreds, -
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3. Boil the broccoli, boil the water directly and blanch (scald) the cooked broccoli for later use -
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Fried beefSteak: Put an appropriate amount of oil (preferably olive oil) into the pan and fry the green onions, ginger slices and onions -
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Fry the steak: After the oil is warm, fry the steak, first fry the bottom side -
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Fry the front side again -
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After frying the top and bottom sides, fry the left and right sides again to lock in the juice -
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After frying the top, bottom, left and right sides, (remember to turn down the heat at this time) the steak will be just right and not fully cooked (I personally like it to be seven done), then fry the top and bottom sides. When frying, put butter on top of the steak, let the butter fully penetrate into the steak, then add a little black pepper, and thenJust a moment ago -
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Then cut into pieces and serve on a plate