Recipe for black pepper beef tenderloin and tomato spaghetti - Western food

1
Prepare materials.
2
Cut the beef into strips, add a little salt, sugar and black pepper, and mix well with your hands.
3
Add egg whites and mix well.
4
Be sure to grasp it evenly with your hands to allow the beef to be fully absorbed.
5
Add starch and continue to mix well.
6
Finally, pour in the cooking oil and mix well. Add this step last to lock in the moisture.
7
Cut onions and tomatoes into small pieces and set aside.
8
To cook the pasta, I used angel noodles and cooked it in about 6 minutes. Remove it and pour in sesame oil and mix well to prevent it from sticking. I forgot to take a photo.
9
Drain the broccoli and set aside.
10
Heat oil in a pan and add garlic.
11
Add beef fillet and fry over medium heat.
12
After frying both sides, add a little oyster sauce, soy sauce, and a little water, cook, remove and set aside. This step is done in one go and takes a very short time.
13
Heat oil again and add onion and fry until fragrant.
14
Add tomatoes and continue stir-frying.
15
Add tomato paste, a little salt and white sugar.
16
Pour in water and cook until the juice is reduced. Adjust the taste according to your own taste.
17
Finally, place the plate, put the spaghetti, a large amount of tomato sauce, the beef fillet, and garnish with broccoli.

When marinating beef tenderloin, be sure to fully grasp it with your hands at each step.