How to make milky corn juice

• 

  1

  Prepare the ingredients. Cut the fruit corn into sections and peel off the corn kernels by hand. Add a little millet to increase the consistency.

• 

  2

  Put the corn kernels and washed millet into a broken-wall food processor, and add water to the upper level.

• 

  3

  Select the grain function and click "Open" to start production.

• 

  4

  The broken wall food processor uses the method of cooking first and then whipping, and you can smell the fragrance of corn soon.

• 

  5

  After the preparation is completed, add pure milk. In winter, it is recommended to heat the pure milk in a microwave oven for a while to make the milk flavor richer.

• 

  6

  Add milk to corn juice, stir evenly and pour it into a cup. In winter, drink a cup of milky corn juice, which is delicious.

Tips

The corn must be fruit corn, raw, not cooked corn.
Millet is added to thicken the corn juice.
It is strongly recommended to add the milk after the corn juice has been beaten, because the milk will overflow when heated and boiled.
If you like sweet corn juice, you can add a little sugar when adding milk. Personally, I feel that it is very sweet without sugar, and the sweetness of fruit corn is not low.