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1
Prepare the ingredients, wash and cut them for later use. -
2
Boil the water and add the pasta. -
3
Boil for about 10 minutes, simmer for 2 minutes, drain under cold water and set aside. -
4
Cut a piece of Leho organic butter. -
5
Put it in the pot and melt. -
6
Add steak and fry until cooked, remove and cut into pieces and set aside. -
7
Also use butter to fry the shrimp until cooked and take them out. -
8
Put a small piece of butter into another pot. -
9
After melting, add onion cubes and stir-fry until fragrant. -
10
Add diced tomatoes and stir-fry evenly. -
11
Add light soy sauce, salt and tomato sauce and stir-fry until tomatoes are soft. -
12
Add the previously cooked pasta and stir-fry evenly. -
13
Add the fried steak cubes and shrimp and stir-fry for a few times.
Tips
The delicious food was on the table and the discs were gone soon after. My son liked it and I was so happy. Making it yourself is much healthier than taking your children to eat outside. Moms, let’s learn from this.
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