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1
There are many crabapples in the north and can be picked anywhere. -
2
Wash the crab apples, drain them and prick them with toothpicks. -
3
In a clean glass bottle, layer one layer of fruit and one layer of rock sugar, and finally pour in high-strength white wine and submerge the fruit. If you don’t like high-alcohol wine, you can try low-alcohol wine. -
4
Soak for one month and remove the fruit. -
5
The wine after taking out the fruit looks very good. -
6
Pour it into a beautiful cup and enjoy it, your mood will be different.