How to make savory and fluffy sausage rolls - Baking recipes

1
Put all the ingredients except butter and salt into a container.
2
When kneading until there is fascia, add butter and salt.
3
Knead the dough into a glove film and ferment for 30 minutes.
4
2 times the size.
5
Divide the dough evenly into 8 pieces.
6
Roll the dough into a ox tongue shape and roll it into a small roll from bottom to top.
7
Roll into long strips.
8
Success.
9
Wrap the long noodles around the sausage.
10
Place on baking sheet.
11
Brush with egg wash and sprinkle with shredded cheese.
12
Spread mayonnaise.
13
Put in a baking pan, preheat, and heat to 180 degrees for 20 minutes.

When wrapping the dough around the intestines, be sure to pinch it tightly from top to bottom, otherwise it will open when heated.