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1
Put the ingredients except flour and eggs into the pot and bring to a boil. -
2
Cease fire and pour in flour and mix evenly. -
3
Stir until there is no dry powder. -
4
Crack 2 eggs into a bowl in advance (add egg liquid according to the needs of the noodles). -
5
Beat the eggs again. -
6
Add the egg liquid into the pot in batches and stir evenly until it forms an inverted triangle (the size of the egg liquid is inconsistent, there may be a little left). -
7
Pour the batter into a piping bag. -
8
The first time you make puff puffs, preheat the oven for 5 to 10 minutes. Place the middle and lower layers in the oven at 180 degrees and bake at 170 degrees for 28 to 30 minutes. -
9
It was my first time to try making puffs, and the effect was pretty good, with a crispy texture and a rich milky flavor (my family didn’t like to eat the filling, so I didn’t put it in).