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1
Slice the lemon into thin slices, preferably thin. -
2
Add freshly cut lemon slices, tea leaves and rock sugar to the pot. (Because I used green tea, which is a bit bitter, I added less. But if you use black tea, chrysanthemum tea friends can also add more. Also, the water can be adjusted according to the number of people. Those who like light tea can also Add more water). -
3
In pot cooking mode, just wait quietly. -
4
Here you go! It’s really nice to have a drink while working.