How to make roselle tea into milk

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  1

  Take out two roselle flowers and rinse them with water and set aside. As shown in the picture.

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  2

  Weigh out 10g of ice powder and set aside, as shown in the picture.

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  3

  Weigh out 10g of sugar and set aside, as shown in the picture.

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  4

  1 box of pure milk. As shown in the picture.

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  5

  We are all here. All the ingredients are here. As shown in the picture.

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  6

  Boil the water, put in the Roselle tea prepared in advance and let it steep for a while. After the color is brewed, take out the Roselle tea, add the white sugar and dissolve it, add the ice powder and stir it. Put on fire and bring to a boil. As shown in the picture.

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  7

  Pour the hibiscus tea into a cup until it is completely cool, then put it in the refrigerator until it takes shape and take it out. As shown in the picture.

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  8

  Add pure milk as shown in the picture.

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  9

  Just add pure milk to this position, and the hibiscus tea in the cup next to it should also be added, as shown in the picture.

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  10

  Finally stir with a spoon, and a cup of fragrant, sour and delicious Roselle tea with milk is completed.

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  11

  It will taste better and taste better if you put it in the refrigerator.

Tips

Roselle tea has a sweet and fragrant taste and is rich in nutrients. It is especially loved by female friends. Drinking it in moderation can effectively whiten the skin, help lose weight, relieve fatigue, balance blood lipids and other effects. However, it is not suitable to drink if you have stomach problems and constipation.