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1
Prepare the ingredients: as shown. -
2
Cut the apple into thin slices and set aside. -
3
One piece of black sugar cube and set aside. -
4
Add purified water to the soup pot and bring to a boil. Add shredded ginger, red dates and apple pieces and cook over high heat for fifteen minutes. -
5
Cook until the apples become soft, add brown sugar and continue cooking for another two minutes. -
6
Full of fruity aroma. -
7
Enjoy it beautifully. -
8
Picture of finished product. -
9
Picture of finished product.
Tips
Try to drink this fruit tea before the morning!
Adding black sugar cubes will have a better blood replenishing effect!