How to make pumpkin cashew juice - Baking recipes

1
Preparation: pumpkin, cashew nuts.
2
Put the ingredients into the wall breaking machine.
3
Add purified water to the 750 ml water level (I made two bowls).
4
Cover and turn on the grain mash button. The default is 36 minutes.
5
The wall-breaking machine breaks the wall while cooking. When the time is up, the fragrance is rich and great.
6
Just skim off the scum on the surface. It has a light pumpkin flavor and a strong cashew nut flavor.
7
The finished product looks good.
8
Picture of finished product.

If you like it sweet, add rock sugar or white sugar five minutes before finishing.