How to make fried cheese hot dog sticks - Western food

1
Ingredients: a piece of bacon and ham sausage, 200 grams of ordinary flour, 6 grams of fresh yeast, 120 grams of water, 1/4 teaspoon of salt, 5 grams of sugar, appropriate amount of bread crumbs, mozzarella 80 grams of lira cheese.
2
Add a small amount of water to dissolve fresh yeast.
3
Pour the flour, sugar, yeast, and salt into a large bowl, add water in batches, and knead into a dough.
4
The formed dough is as hard as an earlobe. After kneading until smooth, add a little cooking oil and knead thoroughly into a smooth dough.
5
Cover with plastic wrap and let rise until doubled in size.
6
Wait for the dough to ferment, cut the sausage into 8 parts, and put them on a skewer.
7
Crush the softened cheese into pieces with your hands and thread it through the top of the skewer. The thickness is the same as sausage, try not to expose the tip of the skewer.
8
After the dough has risen, knead and deflate the dough and divide it into 8 equal parts.
9
Take a piece of dough and roll it into an oval shape.
10
Place the worn signature in the dough piece.
11
Use dough pieces to hold the incenseThe sausage and cheese pieces are all wrapped up. Do not expose the skewer at the top.
12
Brush water on the surface and roll it in bread crumbs so that the surface is covered with bread crumbs.
13
Brush oil on the surface and place on a baking sheet.
14
Place in the preheated oven, middle layer, with upper and lower heat at 180-200 degrees, and bake for about 15-20 minutes.
15
The surface is golden and comes out of the oven.
16
Let it cool until warm, spread tomato sauce on the surface and serve.

Tips

1. When kneading the dough, do not add all the water at once. The amount of water needs to be adjusted according to the condition of the dough.
2. Sausages can be of any type.
3. Be sure to pinch the seal tightly when wrapping, otherwise the filling will be exposed.
4. Baking time and firepower need to be adjusted according to actual conditions.