Black Diamond Pearl Milk Tea Recipe

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  1

  Boil 500 grams of water, add black tea, and steep for about 15 minutes.

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  2

  Filter out the brewed tea and divide the tea soup into two portions of 300g and 150g.

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  3

  Put the white jelly powder into the pot.

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  4

  Pour in 300 grams of tea soup and bring to a boil over low heat.

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  5

  Pour it into a container and let it cool to solidify into the black diamond you will use today.

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  6

  Boil an appropriate amount of black pearls until soft.

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  7

  Put out cold boiled water and cool down until set aside.

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  8

  Add sugar to the light cream.

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  9

  Bring to a boil over low heat.

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  10

  Pour in pure milk and 150 grams of tea soup.

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  11

  Place black pearls at the bottom of the cup.

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  12

  Cut the prepared tea jelly into pieces and put it in the cup to get the black diamond.

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  13

  Finally, pour in the brewed milk tea and enjoy. Doesn’t it look like a black diamond?

Tips

I didn't add sugar when making tea jelly because I personally like the original flavor of tea jelly. If you like sweetness, you can add sugar appropriately.