How to make Huoshaoyun Toast

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  1

  Separate egg whites and egg whites.

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  2

  Add fine sugar to egg whites and beat until stiff peaks form.

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  3

  Put the toast slices into a baking pan, put a layer of cheese and spread with meringue.

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  4

  Use a spoon to make a small hole in the meringue and add the egg yolk.

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  5

  Preheat the oven to 140 degrees in advance and bake for 10-13 minutes.

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  6

  It’s so heartwarming.

Tips

1. /Meringue/
The meringue should be used immediately after being whipped and should not be left for too long. Leaving it for too long will cause defoaming. If water precipitates, the meringue cannot be used. Even if you use it, the food you make will not taste good!
2. /Eggy smell/
The operation of this recipe is to bake the egg yolks half-cooked. If you are afraid of raw materials or the smell of eggs, you can sprinkle a little black pepper to remove the smell before putting it in the oven or extend the baking time to bake the egg yolks until they are fully cooked.