-
1
First remove the sweet corn in one row, and then break it off row by row. -
2
Break off all the corn. -
3
Put it into the wall-breaking machine, add water to 800ml, and add pure milk to 1000ml. That is, add 200ml of milk. -
4
Press the grain pulp for 30 minutes. -
5
Add appropriate amount of rock sugar in the last 5 minutes or so. -
6
Finished. -
7
The color is very beautiful, delicious and nutritious.