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1
The ingredients are as shown in the picture: "pumpkin dough" left over from making "rose steamed buns"; homemade "Italian tomato sauce"; fresh shrimps and cheese. -
2
Peel and devein the fresh shrimps, wash them, add all the "seasonings", mix well and marinate to remove the fishy smell. -
3
Roll out the dough into a large even piece. -
4
Invert the baking pan and take out a piece of dough about the same size as the baking pan to make the "bottom". -
5
Prick some small holes with a fork. -
6
Spread tomato sauce. -
7
Put a few shrimps on top and sprinkle with cheese. -
8
Put the shrimp on top. -
9
Roll the extra dough into thin sheets and use a pattern to carve out the dough. -
10
Cut the dough in half. -
11
Roll from one level to the other. -
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12
Make it into a flower. -
13
Do it one by one in this way (if the rolled flower feels too long, you can fold it in half and divide it into two. I always divided it into two). -
14
After fermenting for 20 minutes, I suddenly remembered to cut some "cucumber" to use as leaves. -
15
Bake in the middle rack of the oven at 210 degrees for 25 minutes. -
16
For breakfast.