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1
Two avocados, the avocados are ready to eat at this level. . Soft and delicious. . -
2
Cut a circle along the middle with a knife -
3
Twist the avocado gently with both hands and the avocado will open -
4
Use a spoon to dig into the bowl and press it into puree with a mud press -
5
Full crushing -
6
Spread evenly on the toast -
7
Take the cheese slices out of the refrigerator. It will become soft easily when it is too hot. Take them out when needed -
8
Spread on toast -
9
Cover with another piece of toast -
10
After cutting off the hard edges around the toast, cut it into triangles -
11
Spread blueberry jam on half of it -
12
Cover the other half and it’s done. . . The recipe is for two servings and can be increased or decreased as appropriate. .