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1
Prepare ingredients. -
2
Cut room temperature butter into cubes and pour into a bowl. -
3
Add powdered sugar and mix well. -
4
Then add the egg liquid in two batches and beat evenly. -
5
Sift in goat milk powder and low-gluten flour. -
6
Mix and knead into dough. -
7
Put the dough on oil paper, press it with a layer of oil paper, and roll it into a 4 mm thick dough sheet. -
8
Use a mold to carve out the sheep and refrigerate for half an hour. -
9
Preheat the oven to 150 degrees, then add the cookies and bake for 15-20 minutes. -
10
After the meringue ingredients are mixed and beaten, add one-third of the ingredients to bamboo charcoal powder to make it black, and put each into a piping bag for later use. -
11
After taking out the biscuits, use meringue to draw the head and the whites of the eyes, and finally use black meringue to draw the black eyes.