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1
Put all ingredients except butter and salt into a mixer and mix. Finally, add butter and salt and continue mixing. -
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2
The mixed dough is covered with film and left to rise. -
3
Knead the risen dough until even. -
4
Divide into 12 small portions, roll each into a round shape, cover with film and place in a warm place for secondary hair care. -
5
During this period, make the chiffon sauce: butter and powdered sugar. -
6
Add milk and low-gluten flour. -
7
Stir evenly. -
8
Put the chiffon sauce into a piping bag. -
9
Beat an egg, then filter out the fine egg liquid and set aside (brush the skin). -
10
The risen bread dough. -
11
Brush with whole egg wash. -
12
Squeeze on the chiffon sauce, preheat the oven for 5 to 10 minutes, raise the heat to 170 degrees, lower the heat to 160 degrees, and bake for 20 minutes (cover with tin foil or oil paper in time to prevent scorching). -
13
Chevro milk snack packs are freshly baked. -
14
The soft bread body of the Chevron Milk Snack Buns plus the sweet and crispy Chevron Sauce has a unique taste. -
15
This creamy cheuffle snack bag does not harden even after cooling, and can also be eaten for breakfast and tea.