How to make ancient red bean ice

★ Posted on 12-17,2024
  • 古za Steps to make flavored red bean ice: 1

    1

    Wash the red beans, put about 1/4 of the pot of water in the pressure cooker, and cook on the grain setting for 20 minutes. The time depends on the pressure and firepower of the pot. The time given by the author may not be accurate. Anyway Cook for 20 minutes first. If it is not cooked enough, you can cook it again. The main thing is to cook the red beans until they blossom and not let them all boil, because the red bean ice needs to be chewy;

  • 古za Steps to make flavored red bean ice: 2

    2

    After the red beans are cooked, pour it into another pot, put 1 grid of butter (about 1 tablespoon, you can omit it if you don’t like it), pick up the tangerine peel and throw it away;

  • 古za Steps to make flavored red bean ice: 3

    3

    Add white sugar. The amount of white sugar is about 1 times sweeter than ordinary sugar water. Because you will not add sugar when adding ice water. Keep stirring while cooking until it is no longer watery. Okay, in order to reduce the storage volume;

  • Steps of making ancient-style red bean ice: 4

    4

    After cooking, let it cool and put it in the refrigerator. When it is time to eat, spoon the red beans into a cup, add ice water and 1 tablespoon of condensed milk. You can also use it without adding milk. Own taste.

Tips

1. It is best to use domestic red beans, which are small in size, easy to cook, and taste authentic;
2. Both milk and condensed milk can be used. The author had diarrhea after drinking milk from certain places, so he used condensed milk;
3. Add an appropriate amount of butter to make the red beans more lubricated, and add tangerine peel to make the red beans more fragrant. You can omit it if you don’t like it;
4. Please do not cook the red beans too hard until they are too rotten, because the ancient red bean ice must have some chewiness. This scale must be grasped. If you are sure, boil the beans for a shorter time first, so that the beans are not cooked enough. Cook for another 5 minutes. Do not cook for too long at once;
5. The ladles, spoons and measuring cups used by the author in any food blog posts such as cooking and baking are all international measuring instruments and are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. Please note that.

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