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1
Marinate the salmon and bake it in the oven until it is 8 minutes cooked. -
2
Cut the tomatoes into 6 thin slices, wash and dry the spinach and cut into 2-3 cm sections. -
3
Cut the bagel crosswise. -
4
Put it in Dongling toaster and bake. -
5
Bake until slightly brown and crispy. -
6
Take 70 grams of salmon meat and break it up with a spoon. -
7
Add cream cheese and mix. -
8
Spread fish sauce on the bagel first. -
9
Put tomato slices on top. -
10
Add spinach. -
11
Cover with the other half of the bagel and it’s done. -
12
Let’s eat.
Tips
1. I always thought that spinach would be astringent when eaten raw, but I didn’t expect that it turns out to be sweet.
2. I did not crush the salmon meat very much. It was very enjoyable to eat the fish meat in pieces.
3. If you like a creamier taste, you can increase the amount of cream cheese.