-
1
Add ingredients except butter to blender. -
2
After the dough is formed into a ball, add the butter. Add it before it softens in the summer, and stir it to combine. -
3
The dough is kneaded and covered with film. -
4
Knead the risen dough until even. -
5
Roll it into a rectangular shape and add bean paste filling. -
6
After rolling it out, roll it out again and repeat. -
7
Repeat the folding three times. -
8
Cut into strips. 
9
Every 2 strips are in a group and braided.-
10
Line the mold with oiled paper for easy removal. Fold both ends of the bread dough to the bottom for secondary fermentation. -
11
Second fermentation is completed. -
12
Preheat the oven for 10 minutes, set the upper heat to 180 degrees and lower the heat to 165 degrees and bake for 28 to 30 minutes. -
13
The bread is freshly baked. -
14
Remove the bread from the mold. -
15
Cut the bread into pieces and serve.