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1
Black whole wheat flour 250g. -
2
Put in various materials. -
3
Add milk and stir the dough. -
4
Add another 20g of butter and continue stirring. -
5
Stir the completed dough, cover and ferment. -
6
Stir the fermented dough. -
7
Take out the dough, roll it out, add raisins, and roll it up again. -
8
Divide into 2 batches and cover with film for secondary fermentation. -
9
Sprinkle flour on the bread dough and cut with a knife. -
10
Preheat the oven for 10 minutes, place the middle layer of the baking pan at 180 degrees and lower the heat at 170 degrees, and bake for 20 minutes. -
11
Freshly baked black whole wheat bread is nutritious, soft and delicious.