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1
Wash the millet and peel the pumpkin. -
2
Cut the pumpkin into thin slices. -
3
Put it into the broken wall and add pure water. The total volume of my broken wall machine cannot exceed 700 ml. -
4
Press the "Soy Milk" button to break the wall into pulp. -
5
The pumpkin millet paste is delicate and residue-free, the orange color is very beautiful, and the taste is delicate and sweet.