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1
Three kinds of materials are available. -
2
Heat the oil pan until it is six-cooked, pour in corn oil, add onions and bacon and stir-fry. -
3
Pour in the mushrooms and stir-fry quickly over high heat. -
4
Add appropriate amount of water, add a little salt, and cook over high heat for 15 minutes. -
5
Put it into a juicer and squeeze it into a thick soup. -
6
Put it in a bowl. Here is a picture of the finished product.