How to make nutritious millet soy milk

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  1

  Preparation: Soak the soybeans and millet overnight (you can also skip it to see if you like it).

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  2

  Put millet and soybeans into the wall-breaking machine, add 800 ml of water, and start thick soy milk.

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  3

  The default is about half an hour to complete, and the wall will break while cooking.

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  4

  When the time is up, the soy milk is ready, skim off the foam on the surface.

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  5

  The fragrant, delicate and nutritious millet and soy milk without residue is ready to taste.

Tips

If you like sweetness, just add sugar ten minutes before the soy milk is ready.