How to make chiffon cake

★ Posted on 12-17,2024
  • How to make chiffon cake: 1

    1

    I forgot to take pictures of some materials.

  • How to make chiffon cake: 2

    2

    Complicated????????????

  • How to make chiffon cake: 3

    3

    Egg yolk and egg white are separated.

  • How to make chiffon cake: 4

    4

    First make the egg yolk paste, stir the corn oil and milk evenly, then sift in the flour.

  • How to make chiffon cake: 5

    5

    Stir until there are no lumps.

  • How to make chiffon cake: 6

    6

    Add granulated sugar to the egg whites. Add the granulated sugar in three batches, corn starch, and white vinegar (lemon juice can also be used).

  • How to make chiffon cake: 7

    7

    Beat until foamy and add sugar. The other time I added sugar, I forgot to beat it.

  • Chiffon Cake making steps: 8

    8

    Use high speed to reach the foaming and small bend fishing state.

  • How to make chiffon cake: 9

    9

    Add the beaten meringue to the egg yolk paste in three batches and mix evenly.

  • How to make chiffon cake: 10

    10

    Stir well.

  • How to make chiffon cake: 11

    11

    8-inch mold, brush a layer of oil.

  • How to make chiffon cake: 12

    12

    Pour into the mold and shake it a few times.

  • How to make chiffon cake: 13

    13

    Place in the preheated oven and bake at 150 degrees for 45 minutes.

  • How to make chiffon cake: 14

    14

    It’s okay after looking at it ????????????

  • How to make chiffon cake: 15

    15

    There are some minor flaws.

  • How to make chiffon cake: 16

    16

    A successful first work????????????

❋ Tags: