How to make sugar-free children’s egg tarts - Baking recipes

1
Take out the egg tarts and defrost them for 5 minutes.
2
Cut the banana into small pieces and put it in.
3
Fold the egg tart in half and preheat the oven for 5 minutes.
4
Bake in the oven at 200° for 10 minutes.
5
When the time comes, take it out, peel it and brush it with liquid butter, sprinkle some white sesame seeds and black sesame seeds, and continue to put it in the oven at 200° for 10 minutes.
6
A certain child just got out of school, enjoying an afternoon snack and doing homework!