-
1
The materials are ready. Eggs are room temperature! -
2
Heat the milk over water to 50-60 degrees. -
3
Mix eggs and granulated sugar. -
4
Beat with hot water. -
5
Just wait until the character 8 is drawn without disappearing. -
6
Add sifted flour and mix well. -
7
Mix appropriate amount of batter and hot milk. -
8
Mix well in the returned batter. -
9
Pour the batter into a 28cm baking pan. pave. -
10
Middle rack of oven, 180 degrees, 10-12 minutes. Take out and let cool until set aside. -
11
Add sugar, rum or vanilla extract to the light cream and beat until it has obvious texture. -
12
Cut bevels on the front and rear ends of the cake roll. Spread with whipped cream. -
13
The cream on the near side of the body is painted into a mountain shape. -
14
Use a rolling pin to assist in rolling. Refrigerate to set. -
15
After heating the light creamPour into chocolate and melt to make chocolate ganache. -
16
Cut a piece of the cake roll and place it on the side, apply ganache on the surface, and decorate it with strawberries and so on! Then sprinkle powdered sugar on the surface!