How to make Fetal Chrysanthemum Luo Han Guo Milk Jelly

★ Posted on 12-31,2024

  • Tiju Steps to make Luo Han Guo Custard: 1

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    Preparation: Fetal chrysanthemum, Luo Han Guo, sliced ​​sugar.

  • Tiju Steps to make Luo Han Guo Custard: 2

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    White jelly.

  • Tiju Steps to make Luo Han Guo Custard: 3

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    Wash the chrysanthemum and Luo Han Guo, put them into a health pot and cook for about ten minutes, add sugar and simmer for five minutes.

  • Tiju How to make monk fruit custard: 4

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    Put the white jelly into the crisper.

  • Tiju Steps to make Luo Han Guo Custard: 5

    5

    Pour the boiled chrysanthemum and mangosteen water into the crisper and mix quickly.

  • Tiju Steps to make Luo Han Guo Custard: 6

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    Let cool naturally and then refrigerate.

  • Tiju Steps to make Luo Han Guo Custard: 7

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    Once frozen, take it out and chop it into pieces.

  • Steps to make fetal chrysanthemum monk fruit jelly: 8

    8

    The color is very nice.

  • Tiju Steps to make Luo Han Guo Custard: 9

    9

    Put into glass.

  • Tiju Steps to make Luo Han Guo Custard: 10

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    Pour in the milk.

  • Tiju Steps to make Luo Han Guo Custard: 11

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    Stir well and you have a smooth and delicious cold drink.

  • Steps to make fetal chrysanthemum monk fruit jelly: 12

    12

    Picture of the finished product.

  • Tiju Steps to make Luo Han Guo Custard: 13

    13

    Picture of the finished product.

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