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Preparation: Fetal chrysanthemum, Luo Han Guo, sliced sugar. -
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White jelly. -
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Wash the chrysanthemum and Luo Han Guo, put them into a health pot and cook for about ten minutes, add sugar and simmer for five minutes. -
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Put the white jelly into the crisper. -
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Pour the boiled chrysanthemum and mangosteen water into the crisper and mix quickly. -
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Let cool naturally and then refrigerate. -
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Once frozen, take it out and chop it into pieces. -
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The color is very nice. -
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Put into glass. -
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Pour in the milk. -
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Stir well and you have a smooth and delicious cold drink. -
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Picture of the finished product. -
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Picture of the finished product.