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1
Mash 85 grams of steamed carrots, add one egg yolk, and 170 grams of flour. -
2
Knead into a smooth dough without adding water and let it rest for 10 minutes. -
3
Roll the dough into a rectangular shape. -
4
EvenlyCut into cubes. -
5
Rotate both ends in different directions and place on the baking sheet. -
6
Made 2 dishes. -
7
Bake at 170 degrees for 25 minutes.