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1
Put 1 egg, 30 grams of vegetable oil, 50 grams of white sugar, 3 grams of yeast, 200 grams of warm milk, and 3 grams of salt together. -
2
Stir until uniform and particle-free. -
3
Sift in 300 grams of plain flour and mix evenly. -
4
Knead into a dough without dry flour. -
5
Wrap in plastic wrap and ferment for 1 hour. -
6
Use a spatula to stir the fermented dough a few times. It is sticky, so remember not to use your hands. -
7
Put a layer of oil in a non-stick pan, turn on medium-low heat, and add the dough piece by piece. -
8
Slowly fry over low heat until both sides are golden brown. -
9
Remember to cover the lid when frying. -
10
Pan-fried buns, complete O(∩_∩)O -
11
It is small, easy to make and full of milky flavor. -
12
One bite, full of happiness.
Tips
When eating, you can also sprinkle some powdered sugar, honey, maple syrup, etc. to add more flavor.
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