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1
Prepare ingredients. -
2
After the water in the pot is boiled, pour in the sago and bring to a boil. -
3
When the sago is transparent and has a little white core, turn off the heat and soak. -
4
When the sago is completely transparent and has no hard core, rinse it with cold water and drain. -
5
Cut the fruit into small cubes. -
6
Put sago base into a glass bowl. -
7
Spread a layer of diced mango. -
8
Place a layer of diced dragon fruit. -
9
Pour in condensed milk. -
10
Pour in the refrigerated coconut milk. -
11
Finished product. -
12
What a beautiful face! Take a bite and feel cool!