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1
Beat the eggs. -
2
Heat oil in a pot and pour egg liquid into it. -
3
When the egg mixture is solidified, add the toast and place the sliced sausage slices on top. -
4
Put the lettuce on top and top with the salad dressing. -
5
After one side is set, fry the other side. -
6
Once fried, take them out of the pan and cut them in half. -
7
Kuaishou breakfast is the first choice. It is simple, fast and nutritious.