How to make homemade crispy cookies - Baking recipes

1
Add 1 egg and 50g of white water into the basin.
2
After mixing the egg whites and sugar evenly, add the softened butter and continue mixing evenly.
3
Sift in 1/3 of the low-gluten flour and baking powder (mix evenly with the flour first) and mix evenly.
4
Add low-gluten flour for the second time (add flour in 3 times).
5
Add low-gluten flour for the last time and mix evenly to form a dough (no need to knead repeatedly).
6
Roll out the dough that has rested for half an hour into a moderately thick dough, and use a square mold to cut out the biscuit shape.
7
Cut out biscuit shapes one by one.
8
Preheat the oven first, set the heat to 170 degrees and bake at 155 degrees for 20 minutes.
9
Put the biscuits on a plate and enjoy the fun of delicious food while making it yourself. Delicious biscuits, golden, crispy, sweet and delicious.
10
Biscuits are a good choice as snacks and souvenirs.

There is no need to over-knead the dough to avoid gluten.