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1
Cut the chicken wings in the middle so they can be flavored easily, and add Orleans marinade. -
2
Add Orleans marinade, cooking wine, and ginger and mix well. -
3
Put the marinated chicken wings in the refrigerator overnight. -
4
Place the chicken wings on a baking sheet and cover with tin foil so that the baking sheet is easy to clean. -
5
Preheat the oven, set the upper and lower tubes to 180°, and bake for 25 minutes. -
6
Take out the chicken wings after baking for 15 minutes, turn them over in the middle, and bake in the oven for another 10 minutes. -
7
Grilled chicken wings. -
8
Eat one while it's hot, crispy on the outside and soupy on the inside. -
9
Install the disk.