-
1
Wash the quinoa -
2
Cut the broccoli into bite-sized pieces and soak in light salt water -
3
Wash and drain the lettuce -
4
Put the quinoa into the rice cooker, add enough water to cover the quinoa, and turn on the cooking function -
5
Wash the chicken breast and cut off the fat part -
6
Put the chicken breast into the pot, add a few pieces of ginger and a small spoon of salt, and cook -
7
Blanched broccoli -
8
Put the cooked broccoli into cold water -
9
Put the cooked quinoa out and let it cool -
10
Cut the cooked chicken breast into small pieces -
11
Cut the hard-boiled eggs into small pieces -
12
Wash and cut small tomatoes -
13
Lettuce leaves on the plate -
14
Add quinoa -
15
Add chicken breast, eggs, broccoli, cherry tomatoes 
16
Pour on the fruit and vegetable salad with fresh grapefruit and pepper flavor, mix it and it’s done-
17
You can also tear the lettuce leaves directly into small pieces -
18
Broccoli -
19
Add various ingredients -
20
Add quinoa -
21
Finally, pour on the fruit and vegetable salad with fresh grapefruit and pepper flavor, mix it, and serve on the plate
Tips
You can cook more quinoa at a time and freeze any leftover so you can use it directly next time.
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