How to make tomato sauce macaroni - Western food

1
Ingredients: 30 grams of macaroni, 1 tomato, 1 egg, 30 grams of tomato sauce, half a green pepper, a small piece of onion, an appropriate amount of salt, an appropriate amount of oil, and a little green onion.
2
Wash tomatoes, onions, and green peppers and cut into small cubes.
3
Add a little salt to the eggs and beat them into a uniform egg liquid.
4
Pour water into the pot, bring to a boil, add macaroni and cook.
5
Remove, drain and set aside.
6
Pour oil into the pot and heat it up.
7
Pour in the beaten eggs.
8
Fry until golden brown, remove from the pan, and set aside.
9
Pour in a little oil again, add onions and diced green peppers and saute until fragrant.
10
Pour in diced tomatoes and stir-fry evenly.
11
Pour in tomato sauce and stir-fry evenly.
12
Add a small amount of water and cook until the tomatoes become soft.
13
When the soup is reduced, add the cooked macaroni and fried eggs and stir-fry evenly.
14
Add appropriate amount of salt to taste.
15
Continue to stir-fry until the soup becomes dry.
16
Take out of the pot and sprinkle some chopped green onion.

The amount of each material can be arbitrary,
Seasonings can also be added or added at will according to your own taste and preferences.