-
1
Prepare the materials -
2
Peel the dragon fruit. -
3
Cut into strips. -
4
Put it into the juicerSqueeze out the juice and puree. -
5
Pour milk into the milk pot -
6
Add sugar -
7
Heat until sugar dissolves, then let cool. -
8
Dissolve the gelatine powder with warm water -
9
Add one portion to the milk and mix well (about 8 grams) -
10
Add one portion to dragon juice and mix well (about 5 grams). -
11
Boil the pudding bottle in boiling water, sterilize it, wipe it dry and cool it. Pour part of the milk mixture into it and put it in the refrigerator. -
12
After this layer solidifies, add another layer of dragon fruit liquid and put it in the refrigerator -
13
The Heart Cup is also operated in this way -
14
Fill it up again and again, then cool it until it solidifies, take it out, and you can enjoy it.
Tips
The gelatine powder is melted with warm water and solidifies easily. It can be melted by insulating water;
Each layer of pudding must be solidified before adding the next layer, otherwise mixing will easily occur.