Steak Sandwich Recipes for Healthy Weight Loss - Western food

1
This is the carrot and chia toast I made a few days ago. You can also use other kinds of toast. You can turn it over yourself if you like.
2
Wash and cut the lettuce into thin strips.
3
Marinate the steak with salt for a while.
4
Put some oil in a pan, fry the eggs until tender, and fry one side if you like crispy, sprinkle with a little salt on both sides.
5
Heat butter in a pan over low heat.
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Then add the steak and fry slowly over low heat.
7
Add some cracked pepper.
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Turn over and fry until cooked. Remember not to take too long. Otherwise, it will not taste good if it is too old. Pick it up and set aside for later use.
9
Heat the pan without oil, put the toast slices in and simmer for a while. It will be a little crispy on the outside and soft on the inside, especially delicious.
10
When one side is done, turn it over and continue.
11
Take a piece of fried toast, put on the fried shredded lettuce and squeeze a little salad dressing.
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Cover with a piece of toast, put the fried steak on it, cut it into small pieces, and put some black pepper juice on top of the steak.
13
Next is the eggs, layer by layer. My friend and I eat them, so we made many layers.
14
Wrap it tightly with plastic wrap and cut it in half with a bread knife.
15
It looks very beautiful and appetizing, right? Originally this toast was for sale. Many people who don’t know how to make bread said it was too uncomfortable to see it but not eat it. But I still share the method.
16
I also fried myself a steak, paired it with some boiled broccoli and a sandwich. Isn’t this a great breakfast?
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We are not perfect people, so we don’t need to demand a perfect life. The wise man in life is to slowly appreciate the spring flowers and autumn moon, and to carefully consider the coming and going of cold and summer. Good morning!

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